Veggie Hummus Wraps

Veggie Hummus Wraps

Veggie Hummus Wraps

: 15 min
: 5 min
: 20 min
: Easy

By:

Ingredients
  • 6 large collard green leaves
  • hummus
  • sliced carrots
  • sliced cucumber
  • avocado slices
  • pea shoots or micro greens
Directions
  • Step 1 COLLARD GREENS
  • Step 2 Cut of the stem and then shave the top of the remaining stem that’s attached to the leaf.
  • Step 3 Prepare a large bowl filled with ice cold water, set aside.
  • Step 4 Place one collard green leaf in at a time, into a large pot of boiling water for about 20 seconds on each side.
  • Step 5 Remove the leaf from boiling water and place directly into the bowl of ice water.
  • Step 6 Set on top of paper towels to soak up the water.
  • Step 7 FILL & ROLL
  • Step 8 Lay out your collard leaf and spread your hummus in the middle.
  • Step 9 Add veggie slices on top, trying not to overstuff.
  • Step 10 Roll collard roll as you would a burrito, half way tucking in the sides, then cut at a diagonal like a sandwich.
  • Step 11 (Serve with garnish or side of your choice and enjoy! I like to add siete chips as a side)
  • Step 12 You can prepare this meal ahead of time for your work lunch too!


Leave a Reply

Your email address will not be published. Required fields are marked *


Stay in touch!

Sign up for occasional updates from HKHL, including recipes, events, nutrition tips & more!

Thanks, but I’m already subscribed!
No, thanks! I’m not interested.