Pickled Red Onion
: 1 whole onion
: 10 min
:
: 10 min
: Easy
Ingredients
- 1 red onion, thinly sliced
- Juice of 3 limes
- 1/2 cup red wine vinegar
- 1 tsp sea salt
Directions
- Step 1 1. Combine all ingredients in a bowl and let sit for 15 minutes before serving.
- Step 2 These will keep in fridge for up to a week & will continue to pickle, creating the perfect addition to your salads or burger toppings.
