Directions

• Step 1 1. Preheat oven to 375 degrees.
• Step 2 2. Line a baking tray with parchment paper and set aside.
• Step 3 3. Peel and cut your carrots in half then cut the halves length-wise.
• Step 4 4. Place peeled and cut carrots onto your parchment lined tray.
• Step 5 5. Top your carrots with remaining ingredients and toss to coat evenly.
• Step 6 6. Bake for 30 min.
• Step 7 7. Remove from oven, to toss carrots and return to oven for another 10 minutes.
• Step 8 8. Remove and drizzle with your favorite dipping sauce or my Radish Leaf dip.
• Step 9 Perfect as a side or an addition to your salad or warm veggie bowl.