Directions

• Step 1 Finely Chop green onions, mince garlic and grate ginger.
• Step 2 In a large bowl add coconut aminos, greens onions, garlic, ginger, sesame oil, honey & rice vinegar. Then add the sirloin and massage until all is well combined.
• Step 3 Marinate meat for 2-4 hours or overnight.
• Step 4 Place the bulgogi in a high hot pan and do not move it around for at least 2-4 minutes, allowing the meat to crisp a bit.
• Step 5 After about 4 minutes, flip the bulgogi and mix around. Let sit again for another 4-5 minutes or until the meat is slightly crispy and fully cooked.