Directions

• Step 1 Preheat the oven to 375°F.
• Step 2 Remove any giblets from inside the chicken and pat chicken dry with paper towels.
• Step 3 In a small bowl, combine the rosemary, thyme, oregano, salt, and olive oil.
• Step 4 Place chicken in roasting pan and coat the entire chicken with seasoning blend.
• Step 5 Place 2 lemon halves into the cavity of the chicken and place the other 2 in the pan.
• Step 6 Slice the top off the garlic head to make the cloves visible and set it in the cavity of the chicken, cloves out.
• Step 7 Bake the chicken for 60 to 70 minutes, or until your thermometer reads 170°F.
• Step 8 Let the chicken rest for 10 minutes, then slice and serve.