Carrot Salad Servings: 4-6 Prep: 15 min Cook: Total: 15 min Difficulty: Easy Print This By: HKHL Ingredients 4-5 Organic carrots, peeled/shaved into ribbons 1 tbsp Coconut aminos Couple big pinches of sea salt Juice of 1/2 a lemon 2 tsp Rice vinegar 2 tsp
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