Recent Posts
2 Ingredient Plantain Pancakes Servings: 20-30 mini pancakes Prep: 10 min Cook: 15 min Total: 20 min Difficulty: Easy Print This By: HKHL Ingredients 2 sweet plantains, peeled and roughly chopped 4 pasture-raised eggs Coconut oil to grease pan 1/2 tsp cinnamon (optional) Directions Step …
Cucumber Yogurt Soup with Dill
Cucumber Yogurt Soup with Dill Servings: 4 Prep: 10 min Cook: Total: 10 min Difficulty: Easy Print This By: HKHL Ingredients 2 cucumbers 1 pint air-free yogurt (I used Kite Hill, plain almond yogurt) 1/2 tsp sea salt Pepper to taste 2 tbsp chopped fresh …
by HKHL
Baked Carrots with Herb Dip
Baked Carrots with Herb Dip Servings: 2-3 Prep: 5 min Cook: 40 min Total: 45 min Difficulty: Easy Print This By: HKHL Ingredients 4 large carrots 2 tbsp Extra virgin olive oil 1/2 tsp sea salt 1/4 tsp pepper 1/2 tsp dried thyme Directions Step …
by HKHL
Easy Butternut Squash Soup
Easy Butternut Squash Soup Servings: 4 cups Prep: 10 min Cook: 20 min Total: 30 min Difficulty: Easy Print This By: HKHL Ingredients 1 tbsp coconut oil 1 inch piece of fresh ginger, peeled & sliced 1 Japanese , white or regular sweet potato 1.5 …
by HKHL
Guide to Healthy Fats
Good Fats Versus Bad Fats For years, Americans have been told that a low-fat diet is healthy and the only way to lose weight. WROOOOOONG, SO SO WRONG! In fact, healthy fats are ESSENTIAL to our cognitive function, sustainable weight loss and overall health. The …
by HKHL
Celery Juice (Video)
Celery Juice Servings: 1 glass Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 1/2 a celery bunch, washed and roughly chopped water Directions Step 1 1. Clean the celery, chop & add to blender. Step 2 2. Add in …
by HKHL