Directions

• Step 1 1. Place lemon juice and blueberries into a sauce pan, and heat over medium heat.
• Step 2 2. Stir blueberries, and allow to cook until the liquid is steaming.
• Step 3 3. Add in honey (if using)
• Step 4 4. Place lemon juice and blueberries into a high speed blender, and blend until smooth.
• Step 5 5. Remove the lid, and allow the mixture to cool slightly.
• Step 6 6. Add 4 tablespoons of Great Lakes Gelatin to the blender, and blend again until smooth.
• Step 7 7. Using dropper, fill mixture into silicone molds, and refrigerate for 45 minutes to an hour.
• Step 8 8. Store in a lock tight container or ziplock bag, in the fridge.