Directions

• Step 1 Prep your ingredients (washing, chopping, peeling).
• Step 2 In a large pot, heat the coconut oil over medium heat. Add the onion and saute, stirring occasionally, until it has softened, about 4-5 minutes. Add the garlic and carrots and continue sauteing another 2 minutes.
• Step 3 Push the vegetables off to one side of the pot and add the ground turkey breaking apart with your hands or a wooden spoon.
• Step 4 To the ground turkey, add ginger, oregano, basil, parsley, turmeric, and sea salt.
• Step 5 Brown turkey for 4 minutes, toss around and brown for another 4 minutes.
• Step 6 Add remaining ingredients, stir everything together, cover the pot & bring to a boil.
• Step 7 Once boiling, reduce heat to a simmer and cook for about 30 minutes, stirring occasionally.
• Step 8 Should be done after 30 minutes, but if you prefer a thicker consistency, start adding in arrowroot starch (1 tbsp at a time). Mix well to avoid clumps.