Author: HKHL

Little Beet Table

Little Beet Table

What I love Little Beet Table has definitely become one of my all time favorites in NYC. Everything on their menu is delicious and made with high quality ingredients. The menu changes seasonally for fresh Organic ingredients throughout the year. Their brunch menu is off 

Tali

Tali

What I love Every once in a while you just want some warm comfort food without all the gluten and naughty ingredients attached. Enter Tali…The 100% gluten free Italian cafe serving yummy traditional dishes like mozzarella sticks, spaghetti and meatballs, Tiramisu! Did I mention they 

Colonia Verde

Colonia Verde

What I love Colonia Verde is this cozy neighborhood gem, that uses fresh ingredients from local markets and has built a beautiful tapas inspired menu. Plenty of gluten free and paleo options. I highly recommend the Grass-fed burger on a Pan De Queijo bun. This 

Springbone Kitchen

Springbone Kitchen

What I love Springbone offers real food, with minimal grain and sugar, veggies and high quality animal protein. No GMO’s, antibiotics, refined sugar or canola oil, EVER. Their menu is made up of mostly organic vegetables, fruit and 100% free-range/grass-fed meats. If you order broth/coffee/tea 

Paleo Baked Apples

Paleo Baked Apples

Paleo Baked Apples Servings: 2 Prep: 10 min Cook: 40 min Total: 50 min Difficulty: Easy Print This By: HKHL Ingredients 2 apples Some raisins 1 tbsp nuts (your choice, I use chopped almonds) 1 tbsp ghee 1 tbsp maple syrup Sprinkle of Salt Sprinkle 
Pistachio Fat Balls

Pistachio Fat Balls

 


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