Directions

• Step 1 1. Place lemon juice and blueberries into a sauce pan, and heat over medium heat.
• Step 2 2. Stir blueberries, and allow to cook until the liquid is steaming.
• Step 3 3. Place lemon juice and blueberries into a high speed blender, and blend until smooth.
• Step 4 4. Remove the lid, and allow the mixture to cool slightly.
• Step 5 5. Add 4 tablespoons of Great Lakes Gelatin to the blender, and blend again until smooth.
• Step 6 6. Pour mixture into rubber ice cube tray, and refrigerate for 30 minutes to an hour.