Recipes

Chicken Caesar Hack (Dairy-Free)

Chicken Caesar Hack (Dairy-Free)

Chicken Caesar Hack (Dairy-Free) Servings: 5-6 Prep: 10 min Cook: Total: 10 min Difficulty: Easy Print This By: HKHL Ingredients 1 Store bought & cooked rotisserie chicken Lettuce of choice (kale, romaine, green leaf lettuce) Caesar Dressing: 1 Egg Yolk 1 Tbsp Dijon Mustard 3 
Beet Smoothie

Beet Smoothie

Beet Smoothie Servings: 1 Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 2 tbsp collagen powder 1 cooked red beet 2 cups spinach 2 tbsp coconut butter 1 cup almond milk Ice cubes 2 tbsp hemp seeds (optional) Directions 
Anti-inflammatory Turmeric Dressing

Anti-inflammatory Turmeric Dressing

Anti-Inflammatory Turmeric dressing Servings: 2-3 Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 1/4 cup Organic extra virgin olive oil 2 tbsp Apple Cider Vinegar (unpasteurized) Juice of 1/2 lemon 1/2 tsp grund turmeric 2 tsp honey Directions Step 
Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs Servings: 6 Prep: 5 min Cook: 35 min Total: 40 min Difficulty: Easy Print This By: HKHL Ingredients 6-8 Pasture-raised chicken thighs 2 tbsp Olive Oil 2 tsp Garlic Powder, divided 2 tsp Onion Powder, divided 2 tsp Salt, divided 1 
Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate Servings: 4-5 cups Prep: 30 min Cook: 40 min Total: 1 hr 15 min Difficulty: Easy Print This By: HKHL Ingredients LARGE BATCH 4 medium sized onions, chopped 2 lbs organic chicken liver 2 tbsp olive oil or avocado oil 3 hardboiled 
Asparagus Cauliflower Soup

Asparagus Cauliflower Soup

Asparagus Cauliflower Soup Servings: 6 cups Prep: 15 min Cook: 45 min Total: 1 hr Difficulty: Easy Print This By: HKHL Ingredients 2 pounds asparagus trimmed into 2 inch pieces 1/2 head cauliflower cored and chopped 1 onion chopped 4 clove garlic minced 4 tbsp 


Stay in touch!

Sign up for occasional updates from HKHL, including recipes, events, nutrition tips & more!

Thanks, but I’m already subscribed!
No, thanks! I’m not interested.