Sauces + Dressings + Dips

Anti-inflammatory Turmeric Dressing

Anti-inflammatory Turmeric Dressing

Anti-Inflammatory Turmeric dressing Servings: 2-3 Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 1/4 cup Organic extra virgin olive oil 2 tbsp Apple Cider Vinegar (unpasteurized) Juice of 1/2 lemon 1/2 tsp grund turmeric 2 tsp honey Directions Step 
Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate Servings: 4-5 cups Prep: 30 min Cook: 40 min Total: 1 hr 15 min Difficulty: Easy Print This By: HKHL Ingredients LARGE BATCH 4 medium sized onions, chopped 2 lbs organic chicken liver 2 tbsp olive oil or avocado oil 3 hardboiled 
Paleo Mayo

Paleo Mayo

Easy Paleo Mayo Servings: 6 oz Jar Prep: 10 min Cook: Difficulty: Easy Print This By: HKHL Ingredients 1 large egg (pasture raised) 1 Tbsp freshly squeezed lemon juice or Apple Cider Vinegar 1/8 tsp sea salt 1/4 tsp Dijon mustard 1 cup Extra virgin 
Radish Leaf Dip

Radish Leaf Dip

Radish Lead Dip Servings: 2 cups Prep: 15 min Cook: Total: 15 min Difficulty: Easy Print This By: HKHL Ingredients Green leafy top of 1 radish bunch, washed and dried 3 cloves garlic, finely chopped Juice of 1/2 a lemon 1/2 cup coarsely chopped pistachios 
Dairy-Free Caesar Dressing

Dairy-Free Caesar Dressing

Dairy-Free Caesar Dressing Servings: 4-6 Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 1 Egg Yolk 1 Tbsp Dijon Mustard 3 cloves Garlic 4 whole Anchovy Filets 1 tsp Black Pepper Juice of 1 lemon 1/2 cup Extra Virgin 
Strawberry Chia Jam

Strawberry Chia Jam

Strawberry Chia Jam Prep: Cook: 20 min Total: 20 min Print This Recipe by FeelGoodFoodie https://feelgoodfoodie.net/recipe/strawberry-chia-jam/ By: HKHL Ingredients 2 cups frozen strawberries Juice of 1 lemon 6 Tbsp pure maple syrup 1 tsp vanilla extract 3 Tbsp chia seeds Directions Step 1 1. In 


Stay in touch!

Sign up for occasional updates from HKHL, including recipes, events, nutrition tips & more!

Thanks, but I’m already subscribed!
No, thanks! I’m not interested.