Sauces + Dressings + Dips

Easy Raspberry Jam (AIP, Paleo)

Easy Raspberry Jam (AIP, Paleo)

Easy Raspberry Jam Servings: 8 oz jar Prep: Cook: 25 min Total: 25 min Difficulty: Easy Print This (AIP, PALEO) By: HKHL Ingredients 1 lb. of frozen raspberries Juice from half a lemon 1/2 cup of honey 2 tsp. grass fed gelatin Directions Step 1 
NOmato Paste & Sauce

NOmato Paste & Sauce

NOmato Paste & Sauce Servings: 4 - 6 Prep: 15 min Cook: 30 min Total: 45 min Difficulty: Easy Print This By: HKHL Ingredients 1 onion, chopped 5-6 carrots, peeled and coarsely chopped 1 small beet (about 2 oz), peeled and chopped 1 large garlic 
Quick Garlic Butter Pasta

Quick Garlic Butter Pasta

Quick Garlic Butter Pasta Servings: 4 Difficulty: Easy Print This By: HKHL Ingredients 1 packet Organic red lentil spaghetti pasta (or pasta noodles of choice) 4-6 tbsp Grass-fed butter 4 cloves Chopped garlic 1/3 cup Fresh chopped parsley Sea salt & pepper to taste Optional 
Anti-inflammatory Turmeric Dressing

Anti-inflammatory Turmeric Dressing

Anti-Inflammatory Turmeric dressing Servings: 2-3 Prep: 5 min Cook: Total: 5 min Difficulty: Easy Print This By: HKHL Ingredients 1/4 cup Organic extra virgin olive oil 2 tbsp Apple Cider Vinegar (unpasteurized) Juice of 1/2 lemon 1/2 tsp grund turmeric 2 tsp honey Directions Step 
Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate Servings: 4-5 cups Prep: 30 min Cook: 40 min Total: 1 hr 15 min Difficulty: Easy Print This By: HKHL Ingredients LARGE BATCH 4 medium sized onions, chopped 2 lbs organic chicken liver 2 tbsp olive oil or avocado oil 3 hardboiled 
Paleo Mayo

Paleo Mayo

Easy Paleo Mayo Servings: 6 oz Jar Prep: 10 min Cook: Difficulty: Easy Print This By: HKHL Ingredients 1 large egg (pasture raised) 1 Tbsp freshly squeezed lemon juice or Apple Cider Vinegar 1/8 tsp sea salt 1/4 tsp Dijon mustard 1 cup Extra virgin 


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