Directions

• Step 1 1. Preheat your oven to 350 F.
• Step 2 2. Cut up the chicken into pieces or leave whole and chop up after it’s cooked (your choice)
• Step 3 3. Lay pieces out onto baking dish (just something deep enough to hold all the juices)
• Step 4 4. Coat the chicken with chopped thyme, chopped rosemary, minced garlic, powdered turmeric, sea salt, pepper, olive oil/butter
• Step 5 5. Place into oven for 30 minutes
• Step 6 6. Remove from oven and flip pieces over.
• Step 7 7. Return back to the oven for another 30 minutes.
• Step 8 8. Then remove again to flip, coat up the chicken pieces with the juices/oils that have developed in your baking tray.
• Step 9 9. Return back to oven for another 30 minutes, maybe longer for crispier skin (your preference)
• Step 10 10. Remove from oven and serve with sides of your choice. (Asparagus, roasted butternut squash, brussel sprouts, mashed potatoes, etc.)