Directions

• Step 1 1. Place onion, garlic, celery, carrots, thyme, and ginger at the bottom of a large crock pot.
• Step 2 2. Place your whole chicken on top of the vegetables, add your water and salt.
• Step 3 3. Cover and cook on high for 5 hours.
• Step 4 4. Remove the chicken from the crock pot to a large plate or baking sheet, let cool slightly and then shred all of the meat with your hands (discard cartilage, bones, etc)
• Step 5 5. Add the meat back to the broth and serve warm w/ freshly chopped cilantro and sliced avocado.