Directions

• Step 1 1. Place your coconut milk can in the refrigerator.
• Step 2 2. In one pan, cook up the bacon.
• Step 3 3. In second pan, cook up your diced sausages until browned.
• Step 4 4. While Bacon and sausage is cooking, prep your remaining ingredients (onion, garlic, potatoes, kale.
• Step 5 5. Place half the cooked & chopped up bacon into the crock pot. set other half aside to use as your topping.
• Step 6 6. Add the Italian sausage, chicken broth, garlic, onion and potatoes to the crock pot.
• Step 7 7. Cover crock pot and cook on high for 5-6 hours.
• Step 8 8. When 30 minutes are left, add the kale, cover and let cook for the remaining 30 minutes.
• Step 9 9. 10 minutes before serving, pour in just the solid parts of the refrigerated coconut cream. Save the clear liquid part for a smoothie or other use.
• Step 10 10. Stir everything together and serve with crumbled bacon.