Apple Breakfast Toast
: 1
: 5 min
: 10 min
: 15 min
: Easy
Ingredients
- 1 apple, peeled, cored, sliced (I like using a mandoline for quick and consistent slices)
- 1 tbsp ghee
- 1/2 tsp cinnamon (or to taste)
- 1/4 tsp honey (optional)
- Toast of choice
- Dollops of full fat coconut yogurt (no sugars added, I use Anita's or Cocoyo found at wholefoods)
Directions
- Step 1 1. Peel, core and slice up your apple.
- Step 2 2. Add ghee to pan, over low/medium heat. Once melted, add in apple slices. Toss to coat well. (This is a good time to toast your toast on low heat in another pan or a toaster)
- Step 3 3. Once slices are becoming tender, sprinkle in the cinnamon & honey, tossing to coat well.
- Step 4 4. Continue tossing and watch to not burn the slices.
- Step 5 5. Add a generous dollop of coconut yogurt on your toasted toast, then top with your sautéed apple slices, including any leftover ghee from your pan.
- Step 6 6. Enjoy with your favorite warm beverage!
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