Directions

• Step 1 1. Place broth, salt, pepper and oregano into the Instant Pot inner pot. Stir.
• Step 2 2. Add the chicken breasts and put the lid on.
• Step 3 3. Turn valve to sealing, and select Manual (or Pressure Cook), high pressure for 10 minutes.
• Step 4 4. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
• Step 5 5. Carefully open the lid. Shred the chicken breasts with tongs in the pot. You may pour the chicken and broth into a strainer, or you can use your tongs to remove the chicken from the pot to a container and then discard the remaining broth.
• Step 6 6. To freeze, let cool to room temperature before placing in freezer bags.