Directions

• Step 1 Heat the oil in a large pot over medium-high heat until shimmering. Add the ginger & garlic and cook, stirring constantly, until the garlic is slightly golden around edges, about 1-2 minutes.
• Step 2 Carefully add the broth and coconut aminos. Bring to a boil. Meanwhile, slice up the washed mushrooms.
• Step 3 Add mushrooms to the boiled soup, stir to combine, and bring back to a boil. Lower the heat to maintain a simmer.
• Step 4 Add in the noodles, stir and monitor until cooked.
• Step 5 Serve in your favorite bowls, topped with freshly chopped green onions and enjoy!