What I love Colonia Verde is this cozy neighborhood gem, that uses fresh ingredients from local markets and has built a beautiful tapas inspired menu. Plenty of gluten free and paleo options. I highly recommend the Grass-fed burger on a Pan De Queijo bun. This …

What I love Springbone offers real food, with minimal grain and sugar, veggies and high quality animal protein. No GMO’s, antibiotics, refined sugar or canola oil, EVER. Their menu is made up of mostly organic vegetables, fruit and 100% free-range/grass-fed meats. If you order broth/coffee/tea …

Paleo Baked Apples Servings: 2 Prep: 10 min Cook: 40 min Total: 50 min Difficulty: Easy Print This By: HKHL Ingredients 2 apples Some raisins 1 tbsp nuts (your choice, I use chopped almonds) 1 tbsp ghee 1 tbsp maple syrup Sprinkle of Salt Sprinkle …

 

Paleo Cinnamon Toast Crunch Cereal Prep: 1 hr Cook: 3 min Total: 1 hr Difficulty: Medium Print This By: HKHL Ingredients 1 Cup Almond Flour 1/4 Cup Coconut Flour 3/4 Cup + 2 tsp Coconut sugar 1/4 tsp Salt 1 1/2 Tbsp Cinnamon 1 Large …

Gut Happy Blueberry Gummy Bears Servings: 200 Gummy Bears Prep: 15 min Cook: 15 min Total: 30 min Difficulty: Easy Print This By: HKHL Ingredients 2/3 cup Organic Lemon Juice 1 cup Organic Blueberries, 4 Tbsp Beef, Great Lakes brand Unflavored Gelatin 1 - 2 …